JAVIER ECHAVE ALVAREZ

Resultados de investigación

Artigos de revista

Proxectos

Capítulos de libro

Artigos

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Autores

Echave J.

Pereira A.G.

Jorge A.O.S.

Barciela P.

Nogueira-Marques R.

Yuksek E.N.

Oliveira M.B.P.P.

Barros L.

Prieto M.A.

Revista

Molecules Vol. 30

DOI

10.3390/molecules30132726

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Autores

Pereira A.G.

Echave J.

Jorge A.O.S.

Nogueira-Marques R.

Nur Yuksek E.

Barciela P.

Perez-Vazquez A.

Chamorro F.

Maria M.B.

Carpena M.

Prieto M.A.

Revista

Foods Vol. 14

DOI

10.3390/foods14101749

Capítulos de libros

Bioactivity and Biofunctionality Characterization of Algal Biomass

Autores

Echave J.

Paula Barciela Álvarez

Ana Pérez Vázquez

Seyyedi-Mansour S.

Donn P.

Lucía Cassani

Prieto, Miguel A.

Simal-Gandara, Jesus

Otero, Paz

Fraga-Corral M.

Libro

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

Páxina inicial

651

Páxina final

685

Bioactive peptides released from seaweeds during gastrointestinal digestion

Autores

MARIA FRAGA CORRAL

Silva, Aurora

Echave J.

Lucía Cassani

Xiao, Jianbo

Simal-Gandara, Jesus

M. A. Prieto

Libro

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects

Páxina inicial

353

Páxina final

385

Datos persoais

Ámbito de investigación

Perfís externos

Resultados de investigación

Artigos

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Proxectos

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Capítulos de libros

Bioactivity and Biofunctionality Characterization of Algal Biomass

Bioactive peptides released from seaweeds during gastrointestinal digestion