Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Ciencias Assignation area Nutrición y bromatologia Email wnivre/qbg/rpunir/ng/hivtb/qbg/rf
External profiles ORCID ID 0000-0002-1994-0436 WoK ResearcherID HGB-9727-2022 Scopus Author ID 57217348886
Research results Journal papers Projects Book chapters 2025 2024 2023 2022 2021 2020 2023 2021 2024 2023 2022 2021 2020 Journal papers Projects Book chapters Journal papers Year (field_journal_paper_year) And Apply Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed Authors Echave J. Pereira A.G. Jorge A.O.S. Barciela P. Nogueira-Marques R. Yuksek E.N. Oliveira M.B.P.P. Barros L. Prieto M.A. Journal Molecules Vol. 30 DOI 10.3390/molecules30132726 Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals Authors Pereira A.G. Echave J. Jorge A.O.S. Nogueira-Marques R. Nur Yuksek E. Barciela P. Perez-Vazquez A. Chamorro F. Maria M.B. Carpena M. Prieto M.A. Journal Foods Vol. 14 DOI 10.3390/foods14101749 Start date (field_project_start_date) And Apply Book chapters Year (field_book_year) And Apply Bioactivity and Biofunctionality Characterization of Algal Biomass Authors Echave J. Paula Barciela Álvarez Ana Pérez Vázquez Seyyedi-Mansour S. Donn P. Lucía Cassani Prieto, Miguel A. Simal-Gandara, Jesus Otero, Paz Fraga-Corral M. Book Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Start page 651 End page 685 Bioactive peptides released from seaweeds during gastrointestinal digestion Authors MARIA FRAGA CORRAL Silva, Aurora Echave J. Lucía Cassani Xiao, Jianbo Simal-Gandara, Jesus M. A. Prieto Book Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects Start page 353 End page 385
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed Authors Echave J. Pereira A.G. Jorge A.O.S. Barciela P. Nogueira-Marques R. Yuksek E.N. Oliveira M.B.P.P. Barros L. Prieto M.A. Journal Molecules Vol. 30 DOI 10.3390/molecules30132726
Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals Authors Pereira A.G. Echave J. Jorge A.O.S. Nogueira-Marques R. Nur Yuksek E. Barciela P. Perez-Vazquez A. Chamorro F. Maria M.B. Carpena M. Prieto M.A. Journal Foods Vol. 14 DOI 10.3390/foods14101749
Bioactivity and Biofunctionality Characterization of Algal Biomass Authors Echave J. Paula Barciela Álvarez Ana Pérez Vázquez Seyyedi-Mansour S. Donn P. Lucía Cassani Prieto, Miguel A. Simal-Gandara, Jesus Otero, Paz Fraga-Corral M. Book Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Start page 651 End page 685
Bioactive peptides released from seaweeds during gastrointestinal digestion Authors MARIA FRAGA CORRAL Silva, Aurora Echave J. Lucía Cassani Xiao, Jianbo Simal-Gandara, Jesus M. A. Prieto Book Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects Start page 353 End page 385
