Paula Barciela Álvarez

Resultados de investigación

Artigos de revista

Proxectos

Capítulos de libro

Capítulos de libros

Natural antioxidants from marine sources and their application in foods

Autores

Aurora Silva

MARÍA CARPENA RODRÍGUEZ

Clara Grosso

Paula Barciela Álvarez

Pereira, Antia G.

Lucía Cassani

Barroso M.F.

Simal-Gandara, Jesus

Prieto, Miguel A.

Libro

Natural Antioxidants to Enhance the Shelf-Life of Food

Páxina inicial

177

Páxina final

213

Bioactivity and Biofunctionality Characterization of Algal Biomass

Autores

Echave J.

Paula Barciela Álvarez

Ana Pérez Vázquez

Seyyedi-Mansour S.

Donn P.

Lucía Cassani

Prieto, Miguel A.

Simal-Gandara, Jesus

Otero, Paz

Fraga-Corral M.

Libro

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

Páxina inicial

651

Páxina final

685

Toxicity and safety of nutraceuticals

Autores

Paula Barciela Álvarez

Ana Pérez Vázquez

SEPIDAR SEYYEDI MANSOUR

Donn P.

Garcia-Perez P.

Carpena M.

Fraga-Corral M.

Simal-Gandara, Jesus

M. A. Prieto

Libro

Nutraceuticals: A Holistic Approach to Disease Prevention

Páxina inicial

345

Páxina final

364

Nutraceuticals and oxidative stress

Autores

Pauline Donn

Seyyedi-Mansour S.

Ana Pérez Vázquez

Paula Barciela Álvarez

Fraga-Corral M.

Chamorro F.

Lucía Cassani

Simal-Gandara J.

Prieto, Miguel A.

Libro

Nutraceuticals: A Holistic Approach to Disease Prevention

Páxina inicial

125

Páxina final

144

Datos persoais

Ámbito de investigación

Resultados de investigación

Artigos

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Proxectos

Risk assessment of edile herbs, flowers and/or algae

Capítulos de libros

Natural antioxidants from marine sources and their application in foods

Bioactivity and Biofunctionality Characterization of Algal Biomass

Toxicity and safety of nutraceuticals

Nutraceuticals and oxidative stress