SEPIDAR SEYYEDI MANSOUR

Resultados de investigación

Artículos

Capítulos de libros

Artículos

Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives

Autores

Amirhossein Abedini

Sara Sohrabvandi

Parisa Sadighara

Hedayat Hosseini

Mehdi Farhoodi

Assadpour E.

Mahmood Alizadeh Sani

Fuyuan Zhang

SEPIDAR SEYYEDI MANSOUR

Seid Mahdi Jafari

Revista

ADVANCES IN COLLOID AND INTERFACE SCIENCE Vol. 328

DOI

10.1016/j.cis.2024.103181

Starch Polyphenol Interactions: Impact on Food Structure and Starch Digestibility

Autores

Echave J.

SEPIDAR SEYYEDI MANSOUR

Pauline Donn

ANA OLIVIA SERRA JORGE

Lucía Cassani

Barros, Lillian

MIGUEL ANGEL PRIETO LAGE

Revista

Proceedings Vol. 103

DOI

10.3390/proceedings2024103063

Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review

Autores

Pauline Donn

SEPIDAR SEYYEDI MANSOUR

FRANKLIN NOEL CHAMORRO RIVO

PAULA GARCÍA OLIVEIRA

JAVIER ECHAVE ALVAREZ

Ana Pérez Vázquez

Paula Barciela Álvarez

Lucía Cassani

MIGUEL ANGEL PRIETO LAGE

Revista

Biology and Life Sciences Forum Vol. 35

DOI

10.3390/blsf2024035001

Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources

Autores

SEPIDAR SEYYEDI MANSOUR

Pauline Donn

MARÍA CARPENA RODRÍGUEZ

FRANKLIN NOEL CHAMORRO RIVO

Paula Barciela Álvarez

Ana Pérez Vázquez

ANA OLIVIA SERRA JORGE

MIGUEL ANGEL PRIETO LAGE

Revista

Biology and Life Sciences Forum Vol. 40

DOI

10.3390/blsf2024040015

Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

Autores

Seyyedi-Mansour S.

Carpena M.

Donn P.

Barciela P.

Perez-Vazquez A.

Echave J.

Pereira A.G.

Prieto M.A.

Revista

Applied Sciences Vol. 14

DOI

10.3390/app14209463

Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

Autores

Küçükgöz K.

Echave J.

Garcia-Oliveira P.

Seyyedi-Mansour S.

Donn P.

Xiao J.

Trz skowska M.

Prieto M.A.

Revista

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 65 (páginas 507 a 526)

DOI

10.1080/10408398.2023.2277353

Capítulos de libros

Bioactivity and Biofunctionality Characterization of Algal Biomass

Autores

Echave J.

Paula Barciela Álvarez

Ana Pérez Vázquez

Seyyedi-Mansour S.

Donn P.

Lucía Cassani

Prieto, Miguel A.

Simal-Gandara, Jesus

Otero, Paz

Fraga-Corral M.

Libro

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

Página inicial

651

Página final

685

Toxicity and safety of nutraceuticals

Autores

Paula Barciela Álvarez

Ana Pérez Vázquez

SEPIDAR SEYYEDI MANSOUR

Donn P.

Garcia-Perez P.

Carpena M.

Fraga-Corral M.

Simal-Gandara, Jesus

M. A. Prieto

Libro

Nutraceuticals: A Holistic Approach to Disease Prevention

Página inicial

345

Página final

364

Nutraceuticals and oxidative stress

Autores

Pauline Donn

Seyyedi-Mansour S.

Ana Pérez Vázquez

Paula Barciela Álvarez

Fraga-Corral M.

Chamorro F.

Lucía Cassani

Simal-Gandara J.

Prieto, Miguel A.

Libro

Nutraceuticals: A Holistic Approach to Disease Prevention

Página inicial

125

Página final

144

Developing polyphenols from agricultural wastes

Autores

JAVIER ECHAVE ALVAREZ

MARIA FRAGA CORRAL

SEPIDAR SEYYEDI MANSOUR

Lucía Cassani

PAULA GARCÍA OLIVEIRA

Hui Cao

Simal-Gandara, Jesus

MIGUEL ANGEL PRIETO LAGE

Xiao, Jianbo

Libro

Developing circular agricultural production systems

Página inicial

Página final

Datos personales

Ámbito de investigación

Perfiles externos

Resultados de investigación

Artículos

Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives

Starch Polyphenol Interactions: Impact on Food Structure and Starch Digestibility

Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review

Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources

Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

Capítulos de libros

Bioactivity and Biofunctionality Characterization of Algal Biomass

Toxicity and safety of nutraceuticals

Nutraceuticals and oxidative stress

Developing polyphenols from agricultural wastes