Datos personales
Nombre de área de adscripción
Nutrición y bromatologia
Correo electrónico
MARÍA AURORA SOARES DA SILVA
Ámbito de investigación
Grupo de investigación
Perfiles externos
ORCID ID
0000-0002-8066-360X
WoK ResearcherID
ACG-0260-2022
Scopus Author ID
5687495210
Resultados de investigación
Artículos
Comunicaciones
Capítulos de libros
Tesis
Artículos
Phytosomes-Based Nanocarriers Enhanced with Seaweed Extracts: Overcoming the Blood Brain Barrier
Autores
Portela M.
Silva A.
Carpena M.
Grosso C.
Barroso M.F.
Oliveira A.I.
Martins C.
Ribeiro C.
Prieto M.A.
Revista
Engineering Proceedings Vol. 87
Optimization of Nanoencapsulation of Codium tomentosum Extract and Its Potential Application in Yogurt Fortification
Autores
Costa, Micaela
Soares, Cristina
A. Silva
Barroso, Maria Fatima
Simões, Pedro
Ferreira, Mariana
Gameiro, Paula
Grosso, Clara
Delerue-Matos, Cristina
Revista
Marine Drugs Vol. 23
Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park
Autores
Grosso C.
Soares S.
Silva A.
Soares C.
Moreira M.M.
Dorosh O.
Barroso M.F.
Prieto M.A.
Delerue-Matos C.
Revista
Foods Vol. 14
Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts
Autores
Garcia-Oliveira P.
Cassani L.
Silva A.
Grosso C.
Barroso M.F.
Prieto M.A.
Simal-Gandara J.
Lucini L.
García-Pérez P.
Revista
Food Chemistry Vol. 492
Comunicaciones
Evaluation of the chemical composition of bioative couponds from plant sof the Asteraceae family
Congreso
1st Natural products application: Health, Cosmetics and Food
Ámbito
Internacional
Autores
MARTA BARRAL MARTINEZ
García-Oliveira, P.
BERNABÉ NÚÑEZ ESTÉVEZ
M. Carpena
A. Silva
Fátima Barroso
Fraga-Corral, Maria
Simal-Gándara, J
M. A. Prieto
Ciudad
Bragança (Portugal)
Antioxiadants from Undaria Pinnatifida:microwave assisted extraction and optimization use response surface methodology
Congreso
1st Natural products application: Health, Cosmetics and Food
Ámbito
Internacional
Autores
Lourenço-Lopes, C.
Cassani, L.
Franklin Chamorro
ANXO CARREIRA CASAIS
Garcia-Oliveira, Paula
Aurora Silva
MARIA FRAGA CORRAL
Otero, Paz
Fátima Barroso
M. A. Prieto
Simal-Gándara, J
Ciudad
Bragança (Portugal)
HEALTH FROM THE SEA: BIFURCARIA BIFURCATA AS A SOURCE OF BIOACTIVE COMPOUNDS
Congreso
1st Natural products application: Health, Cosmetics and Food
Ámbito
Internacional
Autores
ANXO CARREIRA CASAIS
Carpena, Maria
Lourenço-Lopes, C.
ANTÍA GONZÁLEZ PEREIRA
Garcia-Oliveira, Paula
Aurora Silva
MARIA FRAGA CORRAL
Cassani, L.
Otero, Paz
M. A. Prieto
Simal-Gándara, J
Ciudad
Bragança (Portugal)
Antioxidant profile of brown algae from the Iberian Peninsula sea
Congreso
XXVII Encontro Nacional da Sociedade Portuguesa de Química
Ámbito
Internacional
Autores
Carla Rodrigues
MARÍA AURORA SOARES DA SILVA
Catarina Lourenço-Lopes
Carpena, M.
V.F Domingues
M. A. Prieto
Simal-Gándara, J
Fátima Barroso
Ciudad
Braga (Portugal)
A phenomenological approach to describe and characterize pro-and antioxidant activities with useful mechanistic contents
Congreso
XXVII Encontro Nacional da Sociedade Portuguesa de Química
Ámbito
Internacional
Autores
M. Carpena
A. Soria-Lopez
Chamorro, F.
A. Silva
MARIA FRAGA CORRAL
Otero, Paz
PASCUAL GARCIA PEREZ
Hui Cao
Jianbo Xiao
Fátima Barroso
Simal-Gándara, J.
M. A. Prieto
Ciudad
Braga (Portugal)
Optimization of microwave-assisted extraction of Bifurcaria bifurcata and evaluation of bioactivities
Congreso
5th International Symposium on Phytochemicals in Medicine and Food
Ámbito
Internacional
Autores
Aurora Silva
Cassani, L.
CATARINA SANTOS PIRES LOURENCO LOPES
Clara Grosso
M. Carpena
Manuela E. Pintado
Cristina Delerue-Matos
Fátima Barroso
Simal-Gándara, J
M. A. Prieto
Ciudad
Nanchang (China)
KINETIC BEHAVIOR OF THE EXTRACTION OF FUCOXANTHIN UNDER DEFERENT TEMPERATURES AND ETHANOL CONCENTRATIONS FROM UNDARIA PINNATIFIDA
Congreso
7th Portuguese Young Chemists Meeting
Ámbito
Internacional
Autores
Lopes, Catarina L.
Jimenez-Lopez, C.
García-Oliveira, P.
ANTÍA GONZÁLEZ PEREIRA
ANXO CARREIRA CASAIS
Carpena, Maria
J. Echave
Chamorro, F.
A. Silva
Cassani, L.
Fraga, M.
Paz Otero
M. A. Prieto
Simal-Gándara, J.
Ciudad
Bragança (Portugal)
ANTIMICROBIAL ACTIVITY OF SARGASSUM MUTICUM EXTRACTS ON STAPHYLOCOCCUS EPIDERMIDIS STRAIN
Congreso
7th Portuguese Young Chemists Meeting
Ámbito
Internacional
Autores
Aurora Silva
Cassani, L.
Jimenez-Lopez, C.
V.F. Domingues
Lourenço-Lopes, C.
M. A. Prieto
M. Fátima Barroso
Simal-Gándara, J.
Ciudad
Bragança (Portugal)
SOME BIOACTIVE PROPERTIES OF SIX MACROALGA FROM THE IBERIC PENINSULA SEA
Congreso
1st Natural products application: Health, Cosmetics and Food
Ámbito
Internacional
Autores
Aurora Silva
Clara Grosso
C. Lourenço-Lopes
M. Barral-Martinez
M.A. Prieto
M. Fátima Barroso2
J. Simal-Gandara
Ciudad
Bragança (Portugal)
Optimization of bioactive compounds with antioxidant activity of Sargassum muticum by microwave assisted extraction using the response surface methodology
Congreso
XXVII Encontro Nacional da Sociedade Portuguesa de Química
Ámbito
Internacional
Autores
Chamorro, F.
Cassani, L.
MARÍA CARPENA RODRÍGUEZ
ANXO CARREIRA CASAIS
J. Echave
MARÍA AURORA SOARES DA SILVA
Fátima Barroso
Otero, Paz
Hui Cao
Jianbo Xiao
MIGUEL ANGEL PRIETO LAGE
Simal-Gándara, J
Ciudad
Braga (Portugal)
Capítulos de libros
Antioxidant Activity of Food and By-Products: In Vitro Methods
Autores
Clara Grosso
Manuela M. Moreira
V. Cruz Fernandes
Fátima Barroso
Aurora Silva
Cristina Delerue-Matos
Cristina Soares
Libro
Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Página inicial
19
Página final
31
Natural antioxidants from marine sources and their application in foods
Autores
Aurora Silva
MARÍA CARPENA RODRÍGUEZ
Clara Grosso
Paula Barciela Álvarez
Pereira, Antia G.
Lucía Cassani
Barroso M.F.
Simal-Gandara, Jesus
Prieto, Miguel A.
Libro
Natural Antioxidants to Enhance the Shelf-Life of Food
Página inicial
177
Página final
213
Bioactive peptides released from seaweeds during gastrointestinal digestion
Autores
MARIA FRAGA CORRAL
Silva, Aurora
Echave J.
Lucía Cassani
Xiao, Jianbo
Simal-Gandara, Jesus
M. A. Prieto
Libro
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects
Página inicial
353
Página final
385
Tesis
Optimización da metodoloxía de extracción asistida por microondas para obter produtos bioactivos para aplicacións alimentarias e farmacéuticas
Autor
Maria Aurora Soares da Silva
Directores
María de Fátima de Sá Barroso; Jesús Simal Gándara; Miguel Ángel Prieto Lage
Calificación
sobresaliente cum laude