Liliana Patricia Ferreira Espírito Santo

Resultados de investigación

Artículos

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products

Autores

Silva M.A.

Gonçalves Albuquerque T.

Espírito Santo L.

Motta C.

Almeida A.

Azevedo R.

Alves R.C.

Oliveira M.B.P.P.

Costa H.S.

Revista

Foods Vol. 14

DOI

10.3390/foods14010040

Impact of Invitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin

Autores

Machado M.

Fernandes I.

Fernandes A.

Espírito Santo L.

Passos C.

Santamarina A.

Cardelle-Cobas A.

Coimbra M.A.

Oliveira M.B.P.P.

Ferreira H.

Alves R.C.

Revista

PLANT FOODS FOR HUMAN NUTRITION Vol. 80

DOI

10.1007/s11130-025-01390-z

Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

Autores

Costa A.S.G.

Peixoto J.A.B.

Machado S.

Espírito Santo L.

Soares T.F.

Andrade N.

Azevedo R.

Almeida A.

Costa H.S.

Oliveira M.B.P.P.

Martel F.

Simal-Gandara J.

Alves R.C.

Revista

Foods Vol. 14

DOI

10.3390/foods14020306

Liliana Patricia Ferreira Espírito Santo

Datos personales

Ámbito de investigación

Perfiles externos

Resultados de investigación

Artículos

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products

Impact of Invitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin

Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties