Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Dereito Assignation area Nutrición y bromatologia Email fhfnanznetnevqn/qbg/yrvgrznpunqb/ng/hivtb/qbg/rf
Research results Journal papers 2026 2025 2024 Journal papers Journal papers Year (field_journal_paper_year) And Apply Microwave-assisted extraction as a fast and sustainable approach for the recovery of caffeine and chlorogenic acids from coffee silverskin: evaluation of operating conditions and comparison with conventional extraction Authors Barreto-Peixoto J.A. Machado M. Silva A.L. Martins C.S.M. Machado S. Costa A.S.G. Prior J.A.V. Oliveira M.B.P.P. Alves R.C. Journal Sustainable Food Technology DOI 10.1039/d5fb00931f Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding Authors H M. Kucharski J. Alves R.C. Machado S. Oliveira M.B. Ariyarathna P. Walkowiak J. Dziedzic K. Journal Future Foods Vol. 13 DOI 10.1016/j.fufo.2025.100885
Microwave-assisted extraction as a fast and sustainable approach for the recovery of caffeine and chlorogenic acids from coffee silverskin: evaluation of operating conditions and comparison with conventional extraction Authors Barreto-Peixoto J.A. Machado M. Silva A.L. Martins C.S.M. Machado S. Costa A.S.G. Prior J.A.V. Oliveira M.B.P.P. Alves R.C. Journal Sustainable Food Technology DOI 10.1039/d5fb00931f
Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding Authors H M. Kucharski J. Alves R.C. Machado S. Oliveira M.B. Ariyarathna P. Walkowiak J. Dziedzic K. Journal Future Foods Vol. 13 DOI 10.1016/j.fufo.2025.100885
