Personal information
Assignation department
Química analítica e alimentaria
Assignation center
*Facultade de Ciencias
Assignation area
Nutrición y bromatologia
SEPIDAR SEYYEDI MANSOUR
Research areas
Research group
External profiles
ORCID ID
0000-0002-1221-3324
Research results
Journal papers
Book chapters
Journal papers
Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources
Authors
SEPIDAR SEYYEDI MANSOUR
Pauline Donn
MARÍA CARPENA RODRÍGUEZ
FRANKLIN NOEL CHAMORRO RIVO
Paula Barciela Álvarez
Ana Pérez Vázquez
ANA OLIVIA SERRA JORGE
MIGUEL ANGEL PRIETO LAGE
Journal
Biology and Life Sciences Forum Vol. 40
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Authors
Amirhossein Abedini
Sara Sohrabvandi
Parisa Sadighara
Hedayat Hosseini
Mehdi Farhoodi
Assadpour E.
Mahmood Alizadeh Sani
Fuyuan Zhang
SEPIDAR SEYYEDI MANSOUR
Seid Mahdi Jafari
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE Vol. 328
Starch Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
Authors
Echave J.
SEPIDAR SEYYEDI MANSOUR
Pauline Donn
ANA OLIVIA SERRA JORGE
Lucía Cassani
Barros, Lillian
MIGUEL ANGEL PRIETO LAGE
Journal
Proceedings Vol. 103
Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review
Authors
Pauline Donn
SEPIDAR SEYYEDI MANSOUR
FRANKLIN NOEL CHAMORRO RIVO
PAULA GARCÍA OLIVEIRA
JAVIER ECHAVE ALVAREZ
Ana Pérez Vázquez
Paula Barciela Álvarez
Lucía Cassani
MIGUEL ANGEL PRIETO LAGE
Journal
Biology and Life Sciences Forum Vol. 35
Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient
Authors
Seyyedi-Mansour S.
Carpena M.
Donn P.
Barciela P.
Perez-Vazquez A.
Echave J.
Pereira A.G.
Prieto M.A.
Journal
Applied Sciences Vol. 14
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Authors
Küçükgöz K.
Echave J.
Garcia-Oliveira P.
Seyyedi-Mansour S.
Donn P.
Xiao J.
Trz skowska M.
Prieto M.A.
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 65 (pages 507 to 526)
Book chapters
Nutraceuticals and oxidative stress
Authors
Pauline Donn
Seyyedi-Mansour S.
Ana Pérez Vázquez
Paula Barciela Álvarez
Fraga-Corral M.
Chamorro F.
Lucía Cassani
Simal-Gandara J.
Prieto, Miguel A.
Book
Nutraceuticals: A Holistic Approach to Disease Prevention
Start page
125
End page
144
Bioactivity and Biofunctionality Characterization of Algal Biomass
Authors
Echave J.
Paula Barciela Álvarez
Ana Pérez Vázquez
Seyyedi-Mansour S.
Donn P.
Lucía Cassani
Prieto, Miguel A.
Simal-Gandara, Jesus
Otero, Paz
Fraga-Corral M.
Book
Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus
Start page
651
End page
685
Toxicity and safety of nutraceuticals
Authors
Paula Barciela Álvarez
Ana Pérez Vázquez
SEPIDAR SEYYEDI MANSOUR
Donn P.
Garcia-Perez P.
Carpena M.
Fraga-Corral M.
Simal-Gandara, Jesus
M. A. Prieto
Book
Nutraceuticals: A Holistic Approach to Disease Prevention
Start page
345
End page
364
Developing polyphenols from agricultural wastes
Authors
JAVIER ECHAVE ALVAREZ
MARIA FRAGA CORRAL
SEPIDAR SEYYEDI MANSOUR
Lucía Cassani
PAULA GARCÍA OLIVEIRA
Hui Cao
Simal-Gandara, Jesus
MIGUEL ANGEL PRIETO LAGE
Xiao, Jianbo
Book
Developing circular agricultural production systems
Start page
1
End page
49