Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Ciencias Assignation area Nutrición y bromatologia Email cnhyn/qbg/onepvryn/ng/hivtb/qbg/rf
Research results Journal papers Projects Book chapters 2025 2024 2023 2023 2024 Journal papers Projects Book chapters Journal papers Year (field_journal_paper_year) And Apply Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals Authors Pereira A.G. Echave J. Jorge A.O.S. Nogueira-Marques R. Nur Yuksek E. Barciela P. Perez-Vazquez A. Chamorro F. Maria M.B. Carpena M. Prieto M.A. Journal Foods Vol. 14 DOI 10.3390/foods14101749 Projects Start date (field_project_start_date) And Apply Risk assessment of edile herbs, flowers and/or algae Funding entity Agencia Nacional Erasmus + Start date 09/01/2023 Book chapters Year (field_book_year) And Apply Natural antioxidants from marine sources and their application in foods Authors Aurora Silva MARÍA CARPENA RODRÍGUEZ Clara Grosso Paula Barciela Álvarez Pereira, Antia G. Lucía Cassani Barroso M.F. Simal-Gandara, Jesus Prieto, Miguel A. Book Natural Antioxidants to Enhance the Shelf-Life of Food Start page 177 End page 213 Bioactivity and Biofunctionality Characterization of Algal Biomass Authors Echave J. Paula Barciela Álvarez Ana Pérez Vázquez Seyyedi-Mansour S. Donn P. Lucía Cassani Prieto, Miguel A. Simal-Gandara, Jesus Otero, Paz Fraga-Corral M. Book Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Start page 651 End page 685 Toxicity and safety of nutraceuticals Authors Paula Barciela Álvarez Ana Pérez Vázquez SEPIDAR SEYYEDI MANSOUR Donn P. Garcia-Perez P. Carpena M. Fraga-Corral M. Simal-Gandara, Jesus M. A. Prieto Book Nutraceuticals: A Holistic Approach to Disease Prevention Start page 345 End page 364 Nutraceuticals and oxidative stress Authors Pauline Donn Seyyedi-Mansour S. Ana Pérez Vázquez Paula Barciela Álvarez Fraga-Corral M. Chamorro F. Lucía Cassani Simal-Gandara J. Prieto, Miguel A. Book Nutraceuticals: A Holistic Approach to Disease Prevention Start page 125 End page 144
Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals Authors Pereira A.G. Echave J. Jorge A.O.S. Nogueira-Marques R. Nur Yuksek E. Barciela P. Perez-Vazquez A. Chamorro F. Maria M.B. Carpena M. Prieto M.A. Journal Foods Vol. 14 DOI 10.3390/foods14101749
Risk assessment of edile herbs, flowers and/or algae Funding entity Agencia Nacional Erasmus + Start date 09/01/2023
Natural antioxidants from marine sources and their application in foods Authors Aurora Silva MARÍA CARPENA RODRÍGUEZ Clara Grosso Paula Barciela Álvarez Pereira, Antia G. Lucía Cassani Barroso M.F. Simal-Gandara, Jesus Prieto, Miguel A. Book Natural Antioxidants to Enhance the Shelf-Life of Food Start page 177 End page 213
Bioactivity and Biofunctionality Characterization of Algal Biomass Authors Echave J. Paula Barciela Álvarez Ana Pérez Vázquez Seyyedi-Mansour S. Donn P. Lucía Cassani Prieto, Miguel A. Simal-Gandara, Jesus Otero, Paz Fraga-Corral M. Book Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Start page 651 End page 685
Toxicity and safety of nutraceuticals Authors Paula Barciela Álvarez Ana Pérez Vázquez SEPIDAR SEYYEDI MANSOUR Donn P. Garcia-Perez P. Carpena M. Fraga-Corral M. Simal-Gandara, Jesus M. A. Prieto Book Nutraceuticals: A Holistic Approach to Disease Prevention Start page 345 End page 364
Nutraceuticals and oxidative stress Authors Pauline Donn Seyyedi-Mansour S. Ana Pérez Vázquez Paula Barciela Álvarez Fraga-Corral M. Chamorro F. Lucía Cassani Simal-Gandara J. Prieto, Miguel A. Book Nutraceuticals: A Holistic Approach to Disease Prevention Start page 125 End page 144
