Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Dereito Assignation area Nutrición y bromatologia Email yvyvnancngevpvn/qbg/sreerven/ng/hivtb/qbg/rf
External profiles ORCID ID 0000-0002-4362-8848 WoK ResearcherID OJT-9782-2025 Scopus Author ID 57226340455
Research results Journal papers 2025 2024 Journal papers Journal papers Year (field_journal_paper_year) And Apply Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products Authors Silva M.A. Gonçalves Albuquerque T. Espírito Santo L. Motta C. Almeida A. Azevedo R. Alves R.C. Oliveira M.B.P.P. Costa H.S. Journal Foods Vol. 14 DOI 10.3390/foods14010040 Impact of Invitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin Authors Machado M. Fernandes I. Fernandes A. Espírito Santo L. Passos C. Santamarina A. Cardelle-Cobas A. Coimbra M.A. Oliveira M.B.P.P. Ferreira H. Alves R.C. Journal PLANT FOODS FOR HUMAN NUTRITION Vol. 80 DOI 10.1007/s11130-025-01390-z Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties Authors Costa A.S.G. Peixoto J.A.B. Machado S. Espírito Santo L. Soares T.F. Andrade N. Azevedo R. Almeida A. Costa H.S. Oliveira M.B.P.P. Martel F. Simal-Gandara J. Alves R.C. Journal Foods Vol. 14 DOI 10.3390/foods14020306
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products Authors Silva M.A. Gonçalves Albuquerque T. Espírito Santo L. Motta C. Almeida A. Azevedo R. Alves R.C. Oliveira M.B.P.P. Costa H.S. Journal Foods Vol. 14 DOI 10.3390/foods14010040
Impact of Invitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin Authors Machado M. Fernandes I. Fernandes A. Espírito Santo L. Passos C. Santamarina A. Cardelle-Cobas A. Coimbra M.A. Oliveira M.B.P.P. Ferreira H. Alves R.C. Journal PLANT FOODS FOR HUMAN NUTRITION Vol. 80 DOI 10.1007/s11130-025-01390-z
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties Authors Costa A.S.G. Peixoto J.A.B. Machado S. Espírito Santo L. Soares T.F. Andrade N. Azevedo R. Almeida A. Costa H.S. Oliveira M.B.P.P. Martel F. Simal-Gandara J. Alves R.C. Journal Foods Vol. 14 DOI 10.3390/foods14020306
