Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Ciencias Assignation area Nutrición y bromatologia Email senaxyva/qbg/abry/qbg/punzbeeb/ng/hivtb/qbg/rf
Research results Journal papers Projects Book chapters 2025 2024 2023 2022 2021 2023 2021 2024 2022 2021 Journal papers Projects Book chapters Journal papers Year (field_journal_paper_year) And Apply Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions Authors Küçükgöz K. Venema K. Chamorro F. Cassani L. Donn P. Prieto M.A. Trz skowska M. Journal Food Chemistry Vol. 463 DOI 10.1016/j.foodchem.2024.141141 Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals Authors Pereira A.G. Echave J. Jorge A.O.S. Nogueira-Marques R. Nur Yuksek E. Barciela P. Perez-Vazquez A. Chamorro F. Maria M.B. Carpena M. Prieto M.A. Journal Foods Vol. 14 DOI 10.3390/foods14101749 Projects Start date (field_project_start_date) And Apply Risk assessment of edile herbs, flowers and/or algae Funding entity Agencia Nacional Erasmus + Start date 09/01/2023 Book chapters Year (field_book_year) And Apply Nutraceuticals and oxidative stress Authors Pauline Donn Seyyedi-Mansour S. Ana Pérez Vázquez Paula Barciela Álvarez Fraga-Corral M. Chamorro F. Lucía Cassani Simal-Gandara J. Prieto, Miguel A. Book Nutraceuticals: A Holistic Approach to Disease Prevention Start page 125 End page 144
Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions Authors Küçükgöz K. Venema K. Chamorro F. Cassani L. Donn P. Prieto M.A. Trz skowska M. Journal Food Chemistry Vol. 463 DOI 10.1016/j.foodchem.2024.141141
Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals Authors Pereira A.G. Echave J. Jorge A.O.S. Nogueira-Marques R. Nur Yuksek E. Barciela P. Perez-Vazquez A. Chamorro F. Maria M.B. Carpena M. Prieto M.A. Journal Foods Vol. 14 DOI 10.3390/foods14101749
Risk assessment of edile herbs, flowers and/or algae Funding entity Agencia Nacional Erasmus + Start date 09/01/2023
Nutraceuticals and oxidative stress Authors Pauline Donn Seyyedi-Mansour S. Ana Pérez Vázquez Paula Barciela Álvarez Fraga-Corral M. Chamorro F. Lucía Cassani Simal-Gandara J. Prieto, Miguel A. Book Nutraceuticals: A Holistic Approach to Disease Prevention Start page 125 End page 144
