Personal information Assignation department Química analítica e alimentaria Assignation center *Facultade de Ciencias Assignation area Nutrición y bromatologia Email pneybf/qbg/frvgv/ng/hivtb/qbg/rf
Research areas Research group Nutrition and Food Group Research lines valorización de los biorresiduos
Research results Journal papers Books Book chapters 2025 2024 2023 2022 2021 2023 Journal papers Books Book chapters Journal papers Year (field_journal_paper_year) And Apply In Silico Identification of Six Mushroom-Derived Sterol and Triterpenoid Compounds as Potential P-Glycoprotein Modulators in Multidrug Resistance Authors Fonseca J. Shiraishi C.S.H. Abreu R.M.V. Ricardo S. Vaz J.A. Journal Applied Sciences Vol. 15 DOI 10.3390/app15168772 Blockchain revolution in food supply chains: A positive impact on global food loss and waste Authors Shiraishi C.S.H. Roriz C.L. Carocho M. Prieto M.A. Abreu R.M.V. Barros L. Heleno S.A. Journal Food Chemistry Vol. 467 DOI 10.1016/j.foodchem.2024.142331 Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors Authors Rajakovi M. Ga i U. Bukvi ki D. Pe i M. Milin i D. Petrovi J. Sofreni I. Shiraishi C.S.H. Stojkovi D. Journal JOURNAL OF MOLECULAR STRUCTURE Vol. 1340 DOI 10.1016/j.molstruc.2025.142600 Libros Year (field_book_year) And Apply Trends in grain-based foods Publisher Instituto Politécnico de Bragança ISBN 9789727452996 VI Simpósio de Biociências e Microbiologia Publisher UNESP ISBN 9788582241691 Book chapters Year (field_book_year) And Apply Terpenes Authors Xavier, Virginie Mascoloti Sprea, Rafael Finimundy, Tiane C. Heleno, Sandrina A. Amaral, Joana S. Barros, Lillian Ferreira, Isabel C.F.R. Book Natural Secondary Metabolites Start page 107 End page 156
In Silico Identification of Six Mushroom-Derived Sterol and Triterpenoid Compounds as Potential P-Glycoprotein Modulators in Multidrug Resistance Authors Fonseca J. Shiraishi C.S.H. Abreu R.M.V. Ricardo S. Vaz J.A. Journal Applied Sciences Vol. 15 DOI 10.3390/app15168772
Blockchain revolution in food supply chains: A positive impact on global food loss and waste Authors Shiraishi C.S.H. Roriz C.L. Carocho M. Prieto M.A. Abreu R.M.V. Barros L. Heleno S.A. Journal Food Chemistry Vol. 467 DOI 10.1016/j.foodchem.2024.142331
Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors Authors Rajakovi M. Ga i U. Bukvi ki D. Pe i M. Milin i D. Petrovi J. Sofreni I. Shiraishi C.S.H. Stojkovi D. Journal JOURNAL OF MOLECULAR STRUCTURE Vol. 1340 DOI 10.1016/j.molstruc.2025.142600
Terpenes Authors Xavier, Virginie Mascoloti Sprea, Rafael Finimundy, Tiane C. Heleno, Sandrina A. Amaral, Joana S. Barros, Lillian Ferreira, Isabel C.F.R. Book Natural Secondary Metabolites Start page 107 End page 156
