MARÍA CARPENA RODRÍGUEZ

Research results

Journal papers

Projects

Book chapters

Thesis

Book chapters

Natural antioxidants from marine sources and their application in foods

Authors

Aurora Silva

MARÍA CARPENA RODRÍGUEZ

Clara Grosso

Paula Barciela Álvarez

Pereira, Antia G.

Lucía Cassani

Barroso M.F.

Simal-Gandara, Jesus

Prieto, Miguel A.

Book

Natural Antioxidants to Enhance the Shelf-Life of Food

Start page

177

End page

213

Toxicity and safety of nutraceuticals

Authors

Paula Barciela Álvarez

Ana Pérez Vázquez

SEPIDAR SEYYEDI MANSOUR

Donn P.

Garcia-Perez P.

Carpena M.

Fraga-Corral M.

Simal-Gandara, Jesus

M. A. Prieto

Book

Nutraceuticals: A Holistic Approach to Disease Prevention

Start page

345

End page

364

MARÍA CARPENA RODRÍGUEZ

Personal information

Research areas

External profiles

Research results

Journal papers

Nutritional and safety assessment of brown seaweed species and their extracts

Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects

Projects

Risk assessment of edile herbs, flowers and/or algae

Book chapters

Natural antioxidants from marine sources and their application in foods

Toxicity and safety of nutraceuticals

Thesis

Extracción, caracterización e optimización de metabolitos bioactivos de macroalgas pardas e vermellas comestibles para unha valorización industrial sostible